Toasted Oat Old Fashioned

Toasted Oat Old Fashioned

A rich and comforting take on the classic Old Fashioned, the Toasted Oat Old Fashioned blends whiskey, Drambuie, and chocolate bitters with the warm, nutty depth of toasted oats. Infused with nitrogen for an ultra-smooth finish, this cocktail pours rich and aromatic over a large ice cube, delivering a balanced mix of sweetness and spice. Topped with a crisp shortbread biscuit, it’s the perfect blend of tradition and innovation in every sip.

Equipment

  • NitroPress hardware
  • Spoon

Ingredients

  • 35ml Whiskey
  • 15ml Drambuie
  • 5ml simple syrup
  • 5 dashes chocolate bitters
  • Shortbread biscuit

Instructions

Dry toast 150g rolled oats under the grill or on a stove top until fragrant and lightly browned. Remove from heat and set aside to cool. In a mixing tin, stir all ingredients over ice, and strain cocktail into NitroPress, adding the reserved toasted oats. Charge and dispense into rocks glass with a large cube of ice. Garnish with a shortbread biscuit.