Espresso Lemonade

Espresso Lemonade

Espresso Lemonade


Brian Beyke - Sales and Marketing at Quills Coffee, Co-Host of I Brew My Own Coffee Podcast

A welcomed easy sipper in the summer months, without worry of dilution of ice.

Here's what you'll need:

  • 6 oz lemonade
  • 1/2 oz simple syrup (2:1 sugar to water)
  • Double shot of espresso
  • Candied lemon peel

What to do:

Add all ingredients besides lemon peel to a shaker and add ice. Stir until chilled and strain into NitroPress. Charge NitroPress with nitrogen and agitate for 2 minutes. Fill an empty rocks glass with beverage and garnish with candied lemon peel.


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