Dirty Matcha Nitro Latte
Recipes

Dirty Matcha Nitro Latte

This layered drink brings the best of both worlds — the grassy calm of matcha with the bold kick of espresso. Topped with creamy Nitro foam, it’s light, rich, and visually stunning. Served in layers or gently swirled, it’s your new daily ritual in one glass.

Equipment

NitroPress hardware

Ingredients

1 shot (30ml / 1 fl oz) espresso

1 tsp matcha powder

450ml (15 fl oz) milk (oat, almond, or whole milk)

1–2 tsp honey or maple syrup (optional)

½ tsp vanilla extract (optional, for smoothness)

Instructions

Brew the espresso: Pull 1 shot and pour it into the bottom of your 500ml glass. Let it cool slightly.

Mix in the NitroPress: Add milk, matcha powder, sweetener, and vanilla directly into the NitroPress. Shake until the matcha is fully dissolved.

Charge the NitroPress: Seal and charge. Shake for 5–10 seconds to build creamy foam.

Serve: Slowly pour the Nitro matcha mixture over the espresso to create a layered effect. Drink as-is or gently stir to blend.

Make this recipe with NitroPress

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