Recipes

The NitroMisu

By: Giovanni Bruno

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Recommended Hardware

NitroPress hardware

Prep Time

5 minutes

Description

A silky-smooth Nitro Espresso Martini kissed with rich chocolate liqueur, cascading in creamy waves of coffee, cocoa, and pure indulgence.

The NitroMisu

Ingredients

  • 120ml Cocoa Nibs–Infused The Macallan 12 (rich chocolatey base)
  • 60ml Bacardi 8 Rum (aged depth, hints of caramel/vanilla)
  • 60ml Banks 7 Rum (layered rum complexity, slight funk)
  • 45ml Cadello 88 (tiramisu-like vanilla & spice note)
  • 120ml Cold Brew Coffee (strong, smooth coffee backbone)
  • 30ml Marsala Secco (classic tiramisù wine note)
  • 20ml Nocciola Quaglia (hazelnut liqueur) (nutty sweetness)
  • 15ml Carob Molasses (earthy, bittersweet complexity)
  • 2–3 drops high-quality Vanilla Extract

Hardware needed

Original NitroPress

Original NitroPress

$260.00

NitroPress DS

NitroPress DS

$609.00

NitroPress Pro

NitroPress Pro

$837.00

Instructions

Step 1: Mix the base
  • Combine all ingredients in a chilled mixing jug. Stir to fully integrate the molasses.
  • Fine strain into your NitroPress DS canister.
Step 2: Charge the NitroPress
  • Charge the NitroPress.
Step 3: Shake it up
  • Shake the NitroPress for 5–10 seconds to activate the nitro infusion.
Step 4: Serve
  • Dispense directly into a chilled coupe or Nick & Nora glass.
  • Allow the cascade effect to settle, like a nitro cold brew.
  • Dust lightly with cocoa powder (classic tiramisu touch).
Giovanni Bruno

Giovanni Bruno

Cocktail Content Creator

Singapore

Former Head Bartender at Blue Bar, The Berkeley, London, Giovanni is now based in Singapore, where he continues to redefine hospitality with textured, sensory-rich drink experiences...

Learn more

Featured collection

Stainless steel storage cap
Stainless steel storage cap

$54.00

Original NitroPress
Original NitroPress

$321.00

Tumblers
Tumblers

$72.00

Soda Cartridges
Soda Cartridges

$31.00

Single Origin Columbia Arabica
Single Origin Columbia Arabica

$26.00

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