Spiced Nitro Rum Punch

Spiced Nitro Rum Punch

A bold blend of pineapple, citrus, and warm spices — this Nitro Rum Punch gets all the smoothness of a shaken tiki cocktail without the effort. The NitroPress aerates it into a light, creamy texture with tropical flavors that hit hard and finish soft.

Equipment

NitroPress hardware

Ingredients

45ml (1.5 fl oz) spiced rum

30ml (1 fl oz) pineapple juice

15ml (0.5 fl oz) fresh lime juice

15ml (0.5 fl oz) orange juice

15ml (0.5 fl oz) simple syrup

1 dash bitters (optional, adds depth)

Garnish: Pineapple wedge or orange twist

Instructions

Mix in the NitroPress: Add rum, pineapple, lime, orange juice, syrup, and bitters directly to the NitroPress.

Charge the NitroPress: Seal and charge. Shake well for 5–10 seconds.

Serve: Pour into a stemless or tiki glass. Garnish with a pineapple wedge or orange peel.