Worlds Collide

1. Chill a coupe glass by filling with ice water; set aside.

2. In a shaker, combine:

• 4 oz cold brew concentrate
• 2 oz bourbon cream
• 5ml simple syrup
• Add ice and stir to chill

3. Strain into the NitroPress, charge with N₂, and shake for 2 minutes.

4. Discard ice from glass. Add 2 tsp absinthe, swirl to coat, then discard excess.

5. Invert the NitroPress and dispense into the chilled glass.

6. Garnish:

• Add 1 drop vanilla extract in the center
• Dust cinnamon/nutmeg blend on one side
• Shave dark chocolate onto the foam

7. Serve immediately.