Recipes

Cascara Sproda

Cascara Sproda

Ingredients

  • 28g espresso (pulled 18g in / 28g out in 27 sec)
  • 19g cascara simple syrup
  • 200g cold water
  • 5g phosphate (or substitute with lime juice or citric acid solution)

Hardware needed

Original NitroPress

$169.99

NitroPress DS

$399.00

NitroPress Pro

$549.00

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Instructions

1. Pull a double espresso using your preferred beans (18g in / 28g out / 27s).

2. In a container, combine:

  • 28g espresso
  • 19g cascara syrup
  • 200g cold water
  • 5g phosphate or substitute

3. Stir well and chill inside the NitroPress for 10 minutes.

4. Charge with N₂, shake gently for 45 seconds.

5. Let rest 5 more minutes to settle.

6. Dispense into a tumbler and enjoy.