Recipes

Blueberry Matcha Nitro Latte

Blueberry Matcha Nitro Latte

Ingredients

  • Bottom Layer (Blueberry Milk)
  • 150ml (5 fl oz) milk (oat, almond, or whole)
  • 2 tbsp blueberry syrup (or 1 tbsp blueberry jam mixed with 1 tbsp hot water, strained)
  • Top Layer (Nitro Matcha)
  • 300ml (10 fl oz) cold water
  • 50ml (1.7 fl oz) milk (optional, for creaminess)
  • 1 tsp matcha powder
  • 1–2 tsp maple syrup or sugar (optional)

Hardware needed

Original NitroPress

$169.99

NitroPress DS

$399.00

NitroPress Pro

$549.00

Instructions

1. Prepare the blueberry milk

In a 500ml glass, stir together milk and blueberry syrup until smooth. Chill if needed.

2. Prepare the nitro matcha

In the NitroPress, combine water, optional milk, matcha powder, and sweetener. Shake until fully dissolved.

3. Charge and shake

Seal the NitroPress, charge, and shake gently for 5–10 seconds to infuse nitrogen.

4. Pour to layer

Carefully pour the nitro matcha over the back of a spoon or directly onto he blueberry milk to create a layered effect.

5. Serve immediately

No ice needed — enjoy the cascade and color blend.