Recipes

Nitro Smokey Coffee Martini

Recommended Hardware

NitroPress hardware

Prep Time

5 minutes

Description

The Nitro Smokey Coffee Martini is a bold and sophisticated cocktail that combines the depth of blended scotch with the rich flavors of Pedro Ximénez Sherry, coffee liqueur, and a hint of crème de cacao. Infused with nitro foam, this drink offers a smooth, velvety texture that enhances its smoky and sweet profile. The rich coffee notes pair beautifully with the warmth of the scotch, while the subtle sweetness from the sherry and crème de cacao creates a perfectly balanced, indulgent experience. Topped with espresso beans, this cocktail is as visually stunning as it is delicious—ideal for those who enjoy a complex, flavorful drink with a smooth, creamy finish.

Ingredients

50ml (1.7 oz) Blended Scotch
10ml (0.34 oz) Pedro Ximénez Sherry
20ml (0.68 oz) Coffee Liqueur
10ml (0.34 oz) Crème de Cacao

Hardware needed

Original NitroPress

$169.99

NitroPress DS

$399.00

NitroPress Pro

$549.00

Instructions

1. Add blended scotch

Add blended scotch, Pedro Ximénez sherry, coffee liqueur, and crème de cacao to a shaker tin filled with ice.

2. Shake

Shake well to combine and chill the mixture.

3. Strain

Strain the mixture into the NitroPress.

4. Charge the NitroPress

Charge the NitroPress and carefully dispense into a coupe glass.

5. Garnish espresso

Garnish espresso beans on top.

Charles Hibberd

Master mixologist

United Kingdom

Charles is a specialty coffee and cocktail professional with a background in some of London’s top bars and hotels. Originally from the Midwest US, Charles made his way through high-end restaurants before joining teams at Callooh Callay, The Savoy, and Lyaness.

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