Nitro Smokey Coffee Martini

Nitro Smokey Coffee Martini

Ingredients

50ml (1.7 oz) Blended Scotch

10ml (0.34 oz) Pedro Ximénez Sherry

20ml (0.68 oz) Coffee Liqueur

10ml (0.34 oz) Crème de Cacao

Hardware needed

Home brew kit

$79.99

NitroPress DS

$399.00

Original NitroPress

$169.99

What people think

Instructions

Step 1

Make sure your stout is very cold

Keep your NitroPress and glass chilled for best results

Open the stout and stir or swirl gently to reduce carbonation (you don’t want CO₂ foam inside the NitroPress)

Pour slowly into the NitroPress bottle to avoid excess foam

Fill up to ~450–500ml max

Seal and charge the NitroPress as usual

Shake vigorously for 10–15 seconds to infuse nitrogen

Pour into a chilled pint glass

You’ll see a rich cascade form as the beer settles into a thick, creamy head

Sip slowly and enjoy the ultra-smooth finish

Step 1

Step 2

Make sure your stout is very cold

Keep your NitroPress and glass chilled for best results

Open the stout and stir or swirl gently to reduce carbonation (you don’t want CO₂ foam inside the NitroPress)

Pour slowly into the NitroPress bottle to avoid excess foam

Fill up to ~450–500ml max

Seal and charge the NitroPress as usual

Shake vigorously for 10–15 seconds to infuse nitrogen

Pour into a chilled pint glass

You’ll see a rich cascade form as the beer settles into a thick, creamy head

Sip slowly and enjoy the ultra-smooth finish

Step 2
Jamie Russo

Jamie Russo

United States

Master of the pour and pioneer of nitro cocktails, shaking things up with bold flavors and silky textures from his LA-based speakeasy setup.

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