Recipes

Midnight Velvet Martini

Recommended Hardware

NitroPress hardware

Prep Time

5 minutes

Description

A silky-smooth Nitro Espresso Martini kissed with rich chocolate liqueur, cascading in creamy waves of coffee, cocoa, and pure indulgence.

Ingredients

90 ml vodka
50 ml chocolate liqueur (crème de cacao or similar)
70–80 ml chilled espresso or strong cold-brew concentrate
10–15 ml simple syrup (to taste)
Small pinch of fine salt (optional, enhances cocoa depth)
Garnish: coffee beans or fine cocoa dust

Hardware needed

Original NitroPress

$169.99

NitroPress DS

$399.00

NitroPress Pro

$549.00

Instructions

Step 1: Mix the base

In a shaker with ice, combine vodka, chocolate liqueur, espresso/cold-brew, syrup, and salt.
Stir or roll gently for ~8 seconds to chill and lightly dilute.
Strain mix into the NitroPress DS (no ice).

Step 2: Charge the NitroPress

Charge the NitroPress

Step 3: Shake it up

Shake the NitroPress for 5–10 seconds to activate the nitro infusion.

Step 4: Serve

Dispense into a chilled martini glass, letting the cascading effect settle.
Float 3 coffee beans in the center or dust lightly with cocoa. Serve immediately.

Georgi Petrov

Cocktail Content Creator

Bulgaria & United Kingdom

Georgi Petrov, best known online as “Just Shake or Stir”, is a Bulgarian-born cocktail creator and educator who’s built a global following by sharing visually stunning recipes and approachable bartender techniques...

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