Nitro Stout Beer

Nitro Stout Beer

Take any bottled or canned stout — whether it's carbonated or flat — and transform it into a smooth, pub-style pour using the NitroPress. Infusing nitrogen into a stout gives it a dense, creamy head and a rich, velvety mouthfeel. Whether it's a dry Irish stout, oatmeal, or even a sweeter milk stout, Nitro brings the full-bodied texture you'd expect from a proper draft pour — no keg needed.

Equipment

NitroPress hardware

Instructions

Make sure your stout is very cold

Keep your NitroPress and glass chilled for best results

Open the stout and stir or swirl gently to reduce carbonation (you don’t want CO₂ foam inside the NitroPress)

Pour slowly into the NitroPress bottle to avoid excess foam

Fill up to ~450–500ml max

Seal and charge the NitroPress as usual

Shake vigorously for 10–15 seconds to infuse nitrogen

Pour into a chilled pint glass

You’ll see a rich cascade form as the beer settles into a thick, creamy head

Sip slowly and enjoy the ultra-smooth finish