Recipes

Cinnamon Toast Crunch Latte

Cinnamon Toast Crunch Latte

Ingredients

  • 5 oz whole milk (or oat milk for dairy-free)
  • 1 generous handful Cinnamon Toast Crunch cereal
  • 2 oz cold brew concentrate

Hardware needed

Original NitroPress

$169.99

NitroPress DS

$399.00

NitroPress Pro

$549.00

What people think

Instructions

  1. Soak Cinnamon Toast Crunch in 5 oz milk for 30 minutes in the fridge.
  2. Strain out all cereal pieces using a fine mesh or cheesecloth.
  3. Pour the infused milk into the NitroPress, charge with N₂, and shake for 5 minutes.
  4. Chill the whole NitroPress in the fridge for 10 minutes.
  5. Add 2 oz cold brew concentrate to a chilled glass.
  6. Dispense the nitrogenated cereal milk into the cold brew.
  7. Serve immediately — velvety, sweet, and lightly spiced.