Recipes

Nicaraguan Nitro Cold Brew with Vanilla Cold Foam

Recommended Hardware

NitroPress hardware

Prep Time

15 minutes

Description

A bold and smooth nitro cold brew made with Ridgeline’s Nicaraguan roast — naturally sweet with notes of chocolate and dried fruit. Topped with airy vanilla cold foam for a creamy contrast, this drink is refreshing, balanced, and bar-quality with every pour.

Nicaraguan Nitro Cold Brew with Vanilla Cold Foam

Ingredients

For the Nitro Cold Brew:

100g Nicaraguan coffee (coarse grind)
1L cold filtered water
Ice (for serving)

For the Vanilla Cold Foam:

50ml whole milk (or oat milk)
25ml cold water
5ml vanilla syrup (adjust to taste)

Hardware needed

Original NitroPress

$169.99

NitroPress DS

$399.00

NitroPress Pro

$549.00

Instructions

Step 1: Make the Cold Brew Concentrate

Combine coffee and water in a jar or French press
Steep for 16–18 hours in the fridge
Strain through a filter or mesh

Step 2: Infuse with Nitro

Add 200ml of cold brew to the NitroPress
Charge and shake well for ~30 seconds
Dispense into a chilled glass

Step 3: Prepare Vanilla Cold Foam

In a separate container, whisk or froth milk, vanilla syrup, and cold water until light and foamy (or use an electric frother)

Step 4: Assemble

Pour nitro cold brew over ice (optional)
Spoon or pour vanilla cold foam on top
Serve immediately

Ridgeline roasters

Coffee shop and roastery

United States

Ridgeline Coffee Roasters is a family‑owned, craft-focused roastery and café known for its carefully sourced, expertly roasted blends. With nearly a decade

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