Caramel Nitro Milkshake
Recipes

Caramel Nitro Milkshake

A lighter take on the classic caramel shake — rich, smooth, and ultra-creamy thanks to NitroPress infusion. This one’s all about the swirl: whole milk, real caramel syrup, and vanilla come together in a silky foam-topped drink that’s sweet but not heavy. Dessert vibes, no blender needed.

Equipment

NitroPress hardware

Ingredients

475ml (16 fl oz) whole milk (or oat milk for dairy-free)

2 tbsp (30ml) caramel syrup (store-bought drizzle or sauce)

1 tsp (5ml) vanilla extract (optional, for extra richness)

Optional garnish: caramel drizzle around inside of glass, or over foam top

Instructions

Swirl the glass (optional): Use caramel syrup to line the inside of your 500ml glass with a slow spiral.

Mix in the NitroPress: Add milk, caramel syrup, and vanilla extract directly to the NitroPress. Stir to combine.

Charge the NitroPress: Seal and charge. Shake for 5–10 seconds until fully foamed.

Serve: Dispense into the caramel-lined glass. Fill to the top with a soft, flat foam layer. Serve immediately.

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